1.
Ngozi Arisa , Aminat Adelekan , Olusola Alake , Doris Anaemene. Proximate, Microbiological and Sensory Properties of Cookies Made from Blends of African Pear (Darcryodes edulis) and Yellow Maize (Zea mays) Flour. NJSTR [Internet]. 2021 Mar. 1 [cited 2025 Apr. 10];3(1). Available from: https://journals.nipes.org/index.php/njstr/article/view/182