[1]
Oshomoh, E. O., Uzama-Avenbuan, O. and Ayanru, D., “Assessment of the Antimicrobial Sensitivity of Ethanolic Extracts of Phyllanthus amarus (Schum. et Thonn) Leaves on Oral Microorganisms”, JSTR, vol. 2, no. 3, Aug. 2020.