NGOZI ARISA , AMINAT ADELEKAN , OLUSOLA ALAKE , DORIS ANAEMENE. Proximate, Microbiological and Sensory Properties of Cookies Made from Blends of African Pear (Darcryodes edulis) and Yellow Maize (Zea mays) Flour. NIPES - Journal of Science and Technology Research, [S. l.], v. 3, n. 1, 2021. DOI: 10.37933/nipes/3.1.2021.8. Disponível em: https://journals.nipes.org/index.php/njstr/article/view/182. Acesso em: 20 sep. 2024.