A.O. AMEH , M.S. OLAKUNLE , H.U. SHEHU AND T. OYEGOKE. Kinetics of the Extraction of Oleoresin from Ginger: Influence of Particle Size and Extraction Time Effects. NIPES - Journal of Science and Technology Research, [S. l.], v. 2, n. 2, 2020. DOI: 10.37933/nipes/2.2.2020.14. Disponível em: https://journals.nipes.org/index.php/njstr/article/view/113. Acesso em: 22 dec. 2024.