Ngozi Arisa , Aminat Adelekan , Olusola Alake , Doris Anaemene. (2021). Proximate, Microbiological and Sensory Properties of Cookies Made from Blends of African Pear (Darcryodes edulis) and Yellow Maize (Zea mays) Flour. NIPES - Journal of Science and Technology Research, 3(1). https://doi.org/10.37933/nipes/3.1.2021.8