Ngozi Arisa , Aminat Adelekan , Olusola Alake , Doris Anaemene 2021. Proximate, Microbiological and Sensory Properties of Cookies Made from Blends of African Pear (Darcryodes edulis) and Yellow Maize (Zea mays) Flour. NIPES - Journal of Science and Technology Research. 3, 1 (Mar. 2021). DOI:https://doi.org/10.37933/nipes/3.1.2021.8.