OMOGIATE, I. A. AND AKHIHIERO, E. T. Effect of Temperature on the Transesterification of Animal Fat. Journal of Energy Technology and Environment, [S. l.], v. 3, n. 4, 2021. DOI: 10.37933/nipes.e/3.4.2021.9. Disponível em: https://journals.nipes.org/index.php/jete/article/view/481. Acesso em: 22 nov. 2024.